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Zucchini Carrot Salad
Summer is nearing and it is time to start thinking about serving succulent garden grown or farm fresh salads. This zesty Zucchini Carrot Salad recipe is certain not to disappoint you or your guests as it is an attractive meal to dish out after a hot summer's day! No cooking is involved; consider serving it with bread, if so desired.
Wild Watercress Soupt (Nasturtium officinale)
Wild Watercress soup is a delicious and nutritious recipe with the leaves available in spring and early summer. Watercress is rich in Vitamins A and C, iron, iodine and phosphorus. Watercress has been used as part of a holistic response to cancer of the lungs, larynx, oesophagus, prostate, bladder, uterus, stomach and intestines. It can be used in the treatment of:
The Secret To Making Perfect Chili Fit For A King
Every autumn my thoughts turn to making chili. The garden is about done. The freezer is full of veggies. All the canning is done, and winter is coming. Just before winter hits, the price of beef drops as cattlemen sell off any remaining stock that they don't want to "winter over". It is the perfect time to stock the freezer with homemade chili.
RECIPES NEWS ITEMS
Bobby Chinn's recipes (CNN.com)
To whet your appetite, here are a couple of Bobby Chin's favorite recipes from his book "Wild Wild East".
Swedish magazine recalled after faulty recipe poisons four (AFP via Yahoo! News)
Ten thousand copies of a food magazine were recalled in Sweden after a mistake in one of its recipes left four people poisoned, the magazine said Thursday.
Some recipes to stretch budget in tough economy (The Clarke County Democrat)
If you're like me, you've been scouring the cookbooks and newspapers to find some low cost recipes in these tough times. It's all most of us can do to afford gas for the vehicle just to go back and forth to work, let alone plan a grocery list that we can afford. I've found a few good ones in an old Cajun cookbook that I had almost forgotten about.
La Peche, Bloom's recipes delight (Louisville Courier-Journal)
This week in the Cook's Corner readers ask for recipes for La Peche's scones and Bloom's Cafe's sour cream muffins.
No matter how you slice them, these tomato recipes are winners (Ventura County Star)
Sure, you can snack on these alternatives to potato chips. But the colorful slices also make for great garnishes. The recipe comes from "The Heirloom Tomato, From Garden to Table: Recipes, Portraits and History of the World's Most Beautiful Fruit" by Amy Goldman
Just add recipes (The Herald-Mail)
Labor Day weekends equal get-togethers with friends and family equal potlucks. You can never have enough recipes for a potluck, so we called around to a few churches, putting the word out for good potluck recipes.
Recipes so easy, even a college student could prepare them (Pensacola News Journal)
Terry Teet's mother compiled a cookbook of his favorite recipes for him to take to college.
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Steamed Bread: Apricot-Date Nut Bread with Caramel Sauce
Steamed breads are so versatile. We love the outdoors and are always looking for interesting and different foods that we can cook while camping and steamed breads can be cooked as you lounge around the campfire. They make wonderful treats at home. And they make great emergency fare since you don't need an oven or even a range to cook these breads.
All About Strawberry Shortcakes
Strawberry shortcake may be a 200 year-old American invention. With the advent of chemical leavenings in the early 1800?s, biscuits became popular. Since strawberries have always been readily available, it is likely that biscuits and strawberries have been together for quite some time. Before the middle of that century, strawberry shortcake recipes were showing up in the recipe books.
Chicken Mushroom Marsala ? Easy and Elegant for the Amateur Gourmet
If you are having company and want to make something easy but really flavorful, try this chicken Marsala recipe. This is my favorite way to eat chicken for a few different reasons. First, I love how tender it comes out. If you really pound your chicken breasts nice and thin, it will result in unbelievable tenderness. Second, the flavors of this recipe are perfection. The sauce made with wine, butter, and chicken broth cannot be beat. Third, I love how quick and easy it is to prepare! If you are having it with rice and vegetables, be sure to start them first, because once you start cooking, this chicken will be done in about 15 minutes.
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